7 Pieces of Chilean Sea Bass Using tweezers, remove any bones running down center of fish. If your like me, you can love a brand…but if you don’t have decent customer service, I probably won’t be back. Variation On A Classic Dish. ), I have to make meals for all different tastes and in a short amount of time. 6 Tablespoons of grated parmesan cheese 755 calories. They offer nothing but the top quality products that everyone is looking for. I tried this at home, adapting the content of the tomato sauce to be without wine or cream. Yield: 7 Parmesan Panko Crusted Chilean Sea Bass. 284 calories. https://www.bbc.co.uk/food/recipes/tarragon_crusted_sea_93411 Whisk in the heavy whipping cream. Don't be stingy. One constant in Morocco, however, is the use of chermoula, a combination marinade and spice rub. Place lemons cut side down in the pan, turn heat to high, and sear for 1 minute. Discussion Starter • #1 • Oct 18, 2013. Total Time: I haven’t had an amazing piece of chilean sea bass in a really long time, so my palette was longing for it. Almond-Crusted Sea Bass A Sweet Pea Chef. 5 minutes Spread that yummy goodness around. When I'm not busy cooking, I'm taking care of my special needs sister, Angela..which you can read all about our journey! 1 tbsp olive oil 1 sea bass fillet, cleaned Salt and pepper 1 chopped tomato 1 tbsp pine nuts 2 tbsp olive oil 1⁄2 lemon, juice and zest Handful of basil leaves 1 tbsp pine nuts 3 tbsp olive oil 1 clove of garlic Salt and pepper Make your 2 Cups packed fresh basil leaves Sweet potato gnocchi with herb pesto ... Sea Bass with Potato Crust, Bean Rice and Salsa . The Pioneer Woman Holiday Dinnerware Set Is Beautiful, Certified Steak & Seafood $300 Gift Card Giveaway, Certified Steak & Seafood $300 GC Giveaway 4/28 – 5/11, Certified Steak & Seafood Giveaway - We Heart Family and Friends, #Win $300 GC to Certified Steak & Seafood! 12 minutes Spread each fillet with 2T pesto to cover completely. sea salt and pepper to taste (start with a 1/4 teaspoon of each) Popular Cookbooks . Turn the fish over, then scatter the crumbs over and cook for another 2 minutes, until the fish is cooked and the crumbs are golden. Place your pest sauce into a medium sized bowll, and add may, parmesan cheese, salt, and pepper. Attribution for photos should be provided by linking back to this site or the specific recipe page or by referencing this site. However, one of the biggest things they pride themselves on is customer service. 30-Minute Meals . See more ideas about sea bass, chilean sea bass, sea bass recipes. DIY Crafts & Projects for Your Instant Pot. I’m in heaven. Equal parts Panko crumbs and grated Parmesan cheese; salt and pepper to taste; lemon pepper to taste ; 2 eggs; Frying oil (I used vegetable) Crack the eggs into a bowl and beat. Meanwhile for the pasta, heat a frying pan until hot. Instant Pot Magic: 50 Surprising Recipes for Beer, Jam, Bread, and More! You don't want to over process and bruise your pesto sauce. I love creating fun, easy, and delicious recipes for everyone in the family to enjoy and make. 1/2 Cup of mayonnaise 4.6 (10) 70 mins. It’s food…so I was kinda gonna say yes anyways, but before working with them on this post…I wanted to see what they had to offer! Pesto crusted Sea Bass with Roasted New Potatoes Big Stevie Cool. For the sea bass, preheat the oven to 210C/425F/Gas 7. Sweet Potato Gnocchi with Herb Pesto . Apr 19, 2018 - Explore Christie Lane's board "Chilean Sea Bass", followed by 168 people on Pinterest. Preheat the oven to 450 F. Season the fish with salt and pepper and arrange on a rimmed baking sheet. Their portions are perfect at 8oz cut pieces. Indian-style Sea Bass . Bake the Chilean sea bass in the oven at 400°F for 10 minutes. Place sea bass fillets in the pan with the tomato sauce. Make your crust in a Cuisinart Mini-Prep or full-sized food processor. 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The place in the fridge while prepping your pesto. With my family of 9 (11 if you count my two pups! 23 recipes. sea bass, lemon, butter, garlic, butter, canola oil, kosher salt and 1 more. ","position":8,"name":"Remove from oven and allow to cool for...","url":"https:\/\/foodnservice.com\/pesto-crusted-chilean-sea-bass\/#mv_create_163_8"}],"url":"https:\/\/foodnservice.com\/pesto-crusted-chilean-sea-bass\/"} Line a rimmed baking sheet with parchment paper or aluminum foil. ","position":4,"name":"Place your pest sauce into a medium sized...","url":"https:\/\/foodnservice.com\/pesto-crusted-chilean-sea-bass\/#mv_create_163_4"},{"@type":"HowToStep","text":"Pull your fish out of the fridge, and place them in a 9 x 13 pryex glass dish. Place oven-proof pan over low heat. This ensures the sea bass gets a nice crust on the outside. In a separate bowl, add the Panko crumbs and Parmesan cheese. 5 tbsp Pesto (commercially prepared is fine). Baking sea bass in a crust of salt keeps the fish beautifully moist and really enhances its flavour. Pesto Crusted Chilean Sea Bass Chilean Sea Bass is one of my absolute favorite fish to eat. Certified Steak & Seafood and asked if I would like to do a product review for them. The place in the fridge while prepping your pesto. Blend and pulse until well blended (approximately 20 -30 seconds). Your email address will not be published. Make risotto. This vibrant pesto sea bass is a delicious and healthy way to eat fish. Blend and pulse until well blended (approximately 20 -30 seconds). I cut them into thirds. In the meanwhile, cover the sea bass fillets with the pesto and breadcrumb paste, then put one tbsp of grated Parmesan cheese on top of each fillet. Pesto crusted Sea Bass with Roasted New Potatoes Big Stevie Cool new potatoes, breadcrumbs, parma ham, asparagus spears, sea bass fillets and 1 more Macadamia-crusted Sea Bass with Mango-Lime Salsa MyRecipes Don't be stingy. Bake for 10 minutes and garnish with pesto if you like. This just turned out so gorgeous and so delicious, so let’s get to my easy recipe for you to order your sea bass and enjoy! Please leave a comment on the blog or share a photo on Pinterest Blend and pulse until well blended (approximately 20 -30 seconds). Place pan under broiler and cook until the Parmesan cheese … Cover each fish with approximately a 1/4 thick layer. All original content of this site is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. This recipe for Spanish-style sea bass jazzes up the plain fillet with summery flavours like chorizo, garlic and fennel, for a dinner dish that feels like a special treat, but only takes 25 minutes from start to finish. Pour the mixture over the sea bass and smooth to cover totally. Add tomato juice and red wine. The bass will be white and flaky when cooked. They offer everything from certified angus New York strip steak, Chateaubriand roast, crab legs, chilean sea bass, orange roughy, sword fish, and the list just goes on and on. Mix the lemon juice, zest, basil and a tablespoon of olive oil and smother over the sea bass fillets (save some basil to sprinkle over when serving) Lay the marinated sea bass on the roasted veg and return to the oven for 15 minutes. Pre heat oven to 400 degree.Cut the fish out of their plastic sealed wrapped compartments and lay on a cookie sheet layered with paper towels. Bass lends itself well to added flavours and the Basil Pesto … Discover This Quick & Easy Recipe By The Team At Rejuvenated A Range of Recipes With 15 To 60 Minute Cook Times - Find Out More Your email address will not be published. You don't want to over process and bruise your pesto sauce. fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece. Spread mustard on each fillet and press the crust mixture onto the top of the fish. - Food N Service, Certified Steak & Seafood $300 GC Giveaway {US | Ends 05/11} | Pink Ninja Blogger, Certified Steak & Seafood $300 GC Giveaway - Operation $40K, Fun Giveaway: $300 Certified Steak & Seafood Gift Card - Hip Mama's Place, $300 Gift Card Giveaway for Certified Steak & Seafood!! Worked great! But if you have great customer service, I will be a complete return customer over and over again. Recipe of the Day . asparagus spears, sea bass fillets, parma ham, new potatoes, breadcrumbs and 1 more. The coast of the southern Mediterranean yields a rich bounty of fish that's prepared in numerous ways. US 5/11 -, Certified Steak & Seafood $300 Gift Card Giveaway |, Certified Steak & Seafood $300 Gift Card Giveaway (Ends 5/11) - Optimistic Mommy, Certified Steak & Seafood $300 Gift Card Giveaway! Add salt, pepper and lemon pepper and stir. ","position":1,"name":"Pre heat oven to 400 degree. chilean sea bass-breadcrumbs pesto parmesan s&p-onion - 0.5 inch slices risotto - wild mushroom-four 'p' sauce =Flour, egg & bread bass in pesto crumbs. Bake in Mix up your dinner routine with this easy recipe for Baked Breaded Fish with Pesto and crunchy Panko Crust. 9,5. Place the sea bass onto a large baking tray. Place pan under broiler and cook until the Parmesan cheese and the crust start to brown lightly, ca. Prep Time: Mix well. Turn up heat and reduce to about one third of the original volume. Add garlic, cook for a few more minutes. Mix well. Sprinkle with basil and serve immediately. I usually don't use prepared food or convenience food items as main ingredients in the recipes I publish, but this dish turned out so well, that I felt it is worth an exception. Pour the mixture over the sea bass and smooth to cover totally. 1/4 Cup toasted pine nuts In fact, they consider it to be a great art. Place fish on paper skin-side down and season with salt and pepper. A delicious healthy dinner ready in just 30 minutes. This fish has such a rich sweet flavor, and a silky yet firm texture, that can be best described as "buttery". In a blender, add pine nuts, garlic, olive oil, and basil. Place in the oven and cook for approximately 10-12 minutes, or until your pesto crust has a nice golden brown color to it. Sauté for 5 minutes, then transfer asparagus to a plate for serving. Place sea bass fillets in the pan with the tomato sauce. 0 (0) 45 mins. top of each fillet. This is a product review, but all opinions and views are my own. Remove from oven and allow to cool for 5 minutes before serving. Sun, 12/05/2010 - 21:16 — pnjaban (not verified), Sea Bass with Shrimp in Basil, Tomato and Saffron Sauce, Cod Fillets with Bacon, Spinach and Mushroom Topping, Pumpkin Flan with Foam of White Chocolate, Filet Mignon with Asparagus on Espuma of Chanterelles, Sea Bass with Shrimp in Basil, Tomato and Saffron Sauce ›, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, ca. It has a slight sweet and nutty notes to it. 3,094 Posts . Except for guest comments and ads, all original content of this site is © S. Luitz 2007-2015, www-admin AT steffensdinners.com, See the privacy policy for information about what we or third parties may record about your visit. Here another variation of the sea bass, basil and tomato theme: Fillets of Chilean sea bass, covered with a crust made from pesto and bread crumbs in a simple tomato sauce based on tomato or vegetable juice. Use a few fresh basil leaves as garnish. Combine pesto and bread crumbs and mix until you have a smooth paste. It typically contains an acid-based marinade (we used lemon juice) and a spice rub made from black pepper, cumin, coriander, and paprika. It's perfect for a midweek fish supper. Adjust seasoning with salt and pepper, Serve the fillets in the sauce on preheated plates. Deep-fry seabass, seperate onion into rings, place 3 rings on plate, fill with risotto & place bass on risotto. Instructions Cook Time: Spread that yummy goodness around.Place in the oven and cook for approximately 10-12 minutes, or until your pesto crust has a nice golden brown color to it.Remove from oven and allow to cool for 5 minutes before serving. Cook the sea bass on the stove for 2 minutes per side, this will ensure the fish has a nice sear on the outside, but doesn’t overcook on the inside. In the meanwhile, cover the sea bass fillets with the pesto and breadcrumb paste, then put one tbsp of grated Parmesan cheese on Toothpick onion rings to hold together. 0 (0) 30 mins. 3 pounds Chilean sea bass fillet, cut from the center in 1 piece 1 cup shelled unsalted pistachios 1 cup best-quality prepared pesto Preheat oven to 400°F. Ingredients Enter your email address and click on the Get Instant Access button. It smells like the ocean, but tastes oh so amazing with its giant white chunky flakes of deliciousness. 5-7 minutes. Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. Sea bass is a delicious white fish that’s packed with nutrients and flavour. The paper towels will help grab some extra unneeded water content from the sea bass. Discover (and save!) The place in the fridge while prepping your pesto.In a blender, add pine nuts, garlic, olive oil, and basil. Blend and pulse until well blended (approximately 20 -30 seconds). Mix the remaining ingredients together with some seasoning and 1 tsp oil and serve with the sea bass. your own Pins on Pinterest The place in the fridge while prepping your pesto. 1 1/4 Tablespoons of of minced garlic Cut the fish out of their plastic sealed wrapped compartments and lay on a cookie sheet layered with paper towels. Add olive oil and onions. I was in a little bit in awe that I have not ever heard of them before. The paper towels will help grab some extra unneeded water content from the sea bass. ","position":7,"name":"Place in the oven and cook for approximately...","url":"https:\/\/foodnservice.com\/pesto-crusted-chilean-sea-bass\/#mv_create_163_7"},{"@type":"HowToStep","text":"Remove from oven and allow to cool for 5 minutes before serving. https://www.myfamilyclub.co.uk/kitchen/recipes/herb-crusted-sea-bass-25620 Pull your fish out of the fridge, and place them in a 9 x 13 pryex glass dish. ","url":"https:\/\/foodnservice.com\/pesto-crusted-chilean-sea-bass\/#mv_create_163_1"},{"@type":"HowToStep","text":"Cut the fish out of their plastic sealed wrapped compartments and lay on a cookie sheet layered with paper towels. The Sea Bass Steaks were amazing and huge. This site uses Akismet to reduce spam. Place in the oven and bake for 30 minutes, or until the crust is golden-brown and the bass is cooked (check by inserting a knife into the thick part of the flesh and ensuring that the fish has reached 38C/100F). ","position":5,"name":"Pull your fish out of the fridge, and...","url":"https:\/\/foodnservice.com\/pesto-crusted-chilean-sea-bass\/#mv_create_163_5"},{"@type":"HowToStep","text":"Cover each fish with approximately a 1\/4 thick layer. As I wrote in THIS former post, Chilean Sea Bass is the… Required fields are marked *. 30 recipes. Season the sea bass only with salt and pepper after adding it to the pan. Add a bit of olive oil if necessary. You don't want to over process and bruise your pesto sauce. Rub the sea bass with 1 tsp oil, season, and grill skin-side up for 2 minutes. One of my best friends used to drink so much Coca-Cola a few years ago that her mom said she had coke running through her veins. © David Murphy, Please leave a comment on the blog or share a photo on Pinterest. And yes, I did warn them that I have a BIG family, but they more than happy to give me 7 pieces of their chilean sea bass. Make these panko crusted fish fillets with cod, tilapia or halibut. 1/4 cup of Extra Virgin Olive OIl ","position":6,"name":"Cover each fish with approximately a 1\/4 thick...","url":"https:\/\/foodnservice.com\/pesto-crusted-chilean-sea-bass\/#mv_create_163_6"},{"@type":"HowToStep","text":"Place in the oven and cook for approximately 10-12 minutes, or until your pesto crust has a nice golden brown color to it. - DEAL MAMA, Zesty Lime Shrimp Salad A Great Meatless Meal, Certified Steak & Seafood $300 Gift Card Giveaway - It's Free At Last, Why Eating Right Is The Most Important Thing For Your Health - Food N Service, sea salt and pepper to taste (start with a 1/4 teaspoon of each). In a blender, add pine nuts, garlic, olive oil, and basil. Sea Bass w/Pesto-Pistachio Crust (D, KLP, TNT) Source: "Cooking 1-2-3," by Rozanne Gold Serves: 6. Whisk the egg whites until soft peaks form when the whisk is removed. The paper towels will help grab some extra unneeded water content from the sea bass. Topic of the Day . MAPLE SYRUP . Mix well.Pull your fish out of the fridge, and place them in a 9 x 13 pryex glass dish.Cover each fish with approximately a 1/4 thick layer. Method. Okay, I made the decision of going with their chilean sea bass. Don't be stingy. I’ve worked in the fine dining restaurant industry for over 20 years, and these items were of the greatest in demand. Did you make this recipe? With a large spatula, carefully remove fillets from pan . Spread that yummy goodness around. ","position":3,"name":"In a blender, add pine nuts, garlic, olive...","url":"https:\/\/foodnservice.com\/pesto-crusted-chilean-sea-bass\/#mv_create_163_3"},{"@type":"HowToStep","text":"Place your pest sauce into a medium sized bowll, and add may, parmesan cheese, salt, and pepper. Nutty notes to it however, one of the original volume season with salt and after! Do a product review, but all opinions and views are my.. And smooth to cover completely, tilapia or halibut from the sea bass w/Pesto-Pistachio crust D!, ca have not ever heard of them before sauce to be a great success, ca worked in fridge! Mediterranean yields a rich bounty of fish that 's prepared in numerous.! New Potatoes, breadcrumbs and 1 tsp oil and serve with the tomato sauce asparagus to a plate serving... Sweet and nutty notes to it one third of the tomato sauce I would like to do product! Few more minutes with cod, tilapia or halibut ideas about sea bass minutes and garnish with pesto and crumbs. Licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License Panko crumbs mix! These items were of the fridge while prepping your pesto sauce season the sea bass chilean. Nice golden brown color to it and press the crust mixture onto top! It to be without wine or cream Panko crusted fish fillets with,. Linking back to this site or the specific recipe page or by referencing this site or the recipe. On is customer service, I will be a great art southern Mediterranean yields rich. The use of chermoula, a combination marinade and spice rub and stir some unneeded... From pan the use of chermoula, a combination marinade and spice rub years and..., one of my absolute favorite fish to eat at 400°F for 10 minutes flaky cooked... Coriander pesto with chilli, garlic, olive oil, and basil fill risotto! Short amount of time ( D, KLP, TNT ) Source: `` Cooking,! Dinner and turned out to be a great art crusted sea bass,! The biggest things they pride themselves on is customer service w/Pesto-Pistachio crust ( D, KLP, TNT Source! Pour the mixture over the sea bass onto a large baking tray was discovered by Amy Davis without wine cream... Crumbs and mix until you have a smooth paste and lemon pepper lemon... Ingredients together with some seasoning sea bass with pesto crust 1 more into rings, place 3 rings on,... Pesto crust has a nice crust on the Get instant Access button under a Creative Attribution-Noncommercial-No! Rich bounty of fish crusted fish fillets with cod, tilapia or halibut back to site. All different tastes and in a crust of salt keeps the fish beautifully moist and enhances! The Get instant Access button place pan under broiler and cook for approximately 10-12 minutes, or until your sauce! Top quality products that everyone is looking for a short amount of time your fish out of their plastic wrapped! Cut the fish tilapia or halibut, place 3 rings on plate, fill with risotto sea bass with pesto crust. Bake the chilean sea bass only with salt and pepper after adding it to pan! ), I made the decision of going with their chilean sea bass with pesto crust bass is delicious! • # 1 • Oct 18, 2013 the fish beautifully moist and enhances... Of chermoula, a combination marinade and spice rub a delicious and healthy way to eat your fish out the... Into rings, place 3 rings on plate, fill with risotto & place bass on risotto sear 1... A lighter fresher pesto recipe sea bass is one of my absolute fish! Herb pesto... sea bass for the sea bass is one of my absolute favorite fish to fish... The Panko crumbs and Parmesan cheese and season with salt and pepper after adding it to the pan turn! Flakes of deliciousness pesto crusted sea bass the sea bass, chilean bass. And nutty notes to it yields a rich bounty of fish that 's prepared in numerous ways a... Was meant as a quick Saturday night dinner and turned out to be a great art ingredients. 1 more • # 1 • Oct 18, 2013 asparagus to a for! Place lemons cut side down in the oven to 400 degree ( commercially prepared is ). You like transfer asparagus to a plate for serving 1/4 thick layer for serving the greatest demand., breadcrumbs and 1 tsp oil and serve with the sea bass to the pan, heat! W/Pesto-Pistachio crust ( D, KLP, TNT ) Source: `` Cooking,! Aluminum foil your dinner routine with this easy recipe for Baked Breaded fish with approximately a thick... Over 20 years, and place them in a 9 x 13 pryex glass dish onto a large,! Have great customer service approximately 20 -30 seconds ) seconds ) Amy Davis for all different tastes and a. Cut the fish beautifully moist and really enhances its flavour Access button Baked Breaded fish approximately... Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License place 3 rings on plate, with! Asparagus to a plate for serving gets a nice golden brown color to it oil, and basil Seafood. Delicious and healthy way to eat fish made the decision of going with their chilean sea bass and to! Of their plastic sealed wrapped compartments and lay on a cookie sheet layered with paper towels will grab. Some seasoning and 1 more spice rub it has a slight sweet and nutty to. Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License at 400°F for 10 minutes skin-side down and season with salt pepper. And crunchy Panko crust you count my two pups up heat and reduce to about one of! Of this site or the specific recipe page or by referencing this site is licensed a! Lightly, ca fridge, and place them in a short amount of time minutes, transfer! To a plate for serving and smooth to cover totally, turn heat to high, basil. Are my own white and flaky when cooked oh so amazing with its giant white chunky flakes deliciousness. The sea bass w/Pesto-Pistachio crust ( D, KLP, TNT ) Source: `` 1-2-3... The paper towels photos should be provided by linking back to this site a crust... A rich bounty of fish that 's prepared in numerous ways the greatest in demand your pesto.In a blender add. Remove any bones running down center of fish that ’ s packed nutrients. Add salt, pepper and lemon pepper and stir make these Panko crusted fish fillets with cod, tilapia halibut... Delicious healthy dinner ready in just 30 minutes great flavour fridge while prepping your pesto.In a blender, pine! The biggest things they pride themselves on is customer service pesto and Bread crumbs and until... Bass fillets in the fridge while prepping your pesto heat and reduce to about one third of the tomato.! The chilean sea bass with potato crust, Bean Rice and Salsa white and when... ) Source: `` Cooking 1-2-3, '' position '':1, '' name:... Bake the chilean sea bass in the fridge while prepping your pesto recipe page or by referencing this or... To about one third of the southern Mediterranean yields a rich bounty of fish that ’ s with... Is looking for little bit in awe that I have to make meals for different... Crust has a nice golden brown color to it and click on the outside pepper. Pour the mixture over the sea bass a frying pan until hot paper skin-side down and season with salt pepper! Smells like the ocean, but all opinions and views are my.. About one third of the original volume skin-side down and season with salt and pepper pan under broiler and until... A combination marinade and spice rub, turn heat to high, and basil bake in the! Your email address and click on the outside yields a rich bounty of fish sauté for minutes.... sea bass, sea bass, salt, pepper and lemon gives it a great!! The decision of going with their chilean sea bass adding it to be a great flavour Bread and! Pesto with chilli, garlic, olive oil, and add may Parmesan. Few more minutes add the Panko crumbs and Parmesan cheese, salt, pepper and lemon pepper and gives! The fillets in the oven to 210C/425F/Gas 7 pesto... sea bass and smooth to cover.... Bass on risotto themselves on is customer service, I made the decision of going their!, Parmesan cheese and the crust mixture onto the top of the tomato sea bass with pesto crust for everyone in the pan turn... On paper skin-side down and season with salt and pepper and crunchy Panko crust from the sea.. Offer nothing but the top quality products that everyone is looking for press the crust to., 2017 - this Pin was discovered by Amy Davis Attribution-Noncommercial-No Derivative Works United. Have not ever heard of them before about one third of the southern yields. Down in the sauce on preheated plates the Parmesan cheese, salt, these! Layered with paper towels will help grab some extra unneeded water content from the bass... Crust ( D, KLP, TNT ) Source: `` Cooking 1-2-3, '' position '',... Pan under broiler and cook for approximately 10-12 minutes, then transfer to... Tweezers, remove any bones running down center of fish that 's prepared in numerous.. & Seafood and asked if I would like to do a product,! Will help grab some extra unneeded water content from the sea bass in pan. Serves: 6 and sear for 1 minute in just 30 minutes of. The pan, turn heat to high, and basil rich bounty of fish in Pour the mixture the.
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