Copyright © 2020 Scrambled Chefs on the Foodie Pro Theme. It’s not spicy, yet very delicious and uses simple ingredients that are easily accessible to everyone! Heat a wok over high heat until very hot, and pour in the peanut oil. https://www.gastrosenses.com/blog/crispy-and-sticky-mongolian-beef Bring to a simmer on a low heat for about 10 minutes until the sauce has thickened up. Saw your pin and HAD to try it. Stir-frying the meat develops intense flavors and golden brown color in a short period. In the latter, you will find the menu will most likely be mixed with Indonesian food. But keep it simple please. You could use chicken. My Air Fryer obsession continues, this Air Fryer Mongolian Beef is a great dinner option, plus gluten-free too! Took forever. Sons and hubby liked it too. In a large skillet, wok, or saute pan, heat vegetable oil over medium-high heat and place steak pieces in one layer in … The secrets to this recipe to get crispy and sticky Mongolian beef are as follows: In these days of social distancing, as I write this post, it is great to be able to re-create your favourite takeout meals at home. The meat is seared in a hot pan until a crispy coating is formed. Then fry the beef in the vegetable oil in batches until nicely cooked and with a crispy outside. And the best part is, it only takes around 20 minutes to make! I made this because I have tried it at my favorite restaurant. 3-Ingredient Cake Mix Berry Cobbler Recipe, The Easiest Old Fashioned Pound Cake Recipe, Best Ever Cream Cheese Cookies with Funfetti Topping, Perfectly Soft Cookies and Cream Cookies Recipe, The Easiest White Chocolate Oreo Cheesecake Truffles, Red Velvet Cinnamon Rolls with Cream Cheese Icing, Chewy Chocolate Peanut Butter Oatmeal Bars Recipe, 2 pounds (1 kg) beef tenderloin/beef chuck, cut into strips, 1/2 cup green onion, chopped into 1-inch pieces. I LOVE easy make at home Asian recipes, too often they include ingredients I can never find but this looks delicious and simple! How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. My wife will ONLY order Mongolian Beef when we go out for Chinese, she just likes it that much. My wife requests it on a regular basis, which is HUGE because she is by far the superior chef in this household! Serve over fried noodles with chili-garlic sauce. Combine marinade ingredients in a dish and add beef. I was craving mongolian beef, and remembered seeing your recipe earlier in the week. (I gave it four stars because it looks absolutely fantastic but I don’t know if I can freeze the leftovers. this recipe is easy and fool proof and looks so difficult and unique Because the translations were not so accurate :), you were never really that sure of what you were actually eating, so we tended to stick to what we knew was OK, rather than trying the entire menu. Made tonight. This will help make the beef crispy when you fry it. You want the beef to cook quickly and get nice and crispy on the outside. Facebook; Twitter; Pinterest 2760; If you love Chinese-American takeout, you're going to love this Crispy Mongolian Beef recipe. Serve up with some coconut rice or Chinese fried Rice. When cooked, remove to a plate. I substituted powder ginger and powdered onion because i was tired, so it will be even better with the real deal! We’ve been trying to recreate… It was delicious, we love it. Then remove from the heat. We’ve been trying to recreate… When you see a menu like this one, you will understand what I mean: But then, as you know, Chinese food is very different all over the world, and seems to be aimed to suit the particular local population. Balanced it out with some extra sugar but next time I will probably only use 1/4 cup. I will share with you the Secrets to the Best Mongolian Beef!! To test if your oil is hot enough, add a small drop of water to your skillet. Make sure you use a high smoking point oil such as vegetable oil. This was better than take out and MUCH tastier IMHO. I found I had to add a little more cornstarch to the sauce than the recipe said. Ingredients. Feb 10, 2017 - Easy Crispy Mongolian Beef - This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Crispy Beef: ⅓ cup frying oil; ¼ cup cornstαrch; Sαuce Ingredients: ½ tsp ginger, finely minced; 3 gαrlic cloves, finely minced; ¼ cup soy sαuce; ⅓ cup chicken broth; ½ tsp red chili pepper flαkes; 2 tbsp brown sugαr; 1 tbsp cornstαrch, mixed with ¼ cup wαter ; few scαllions, cut into 1-inch long slices; Instructions. ALL OF IT. My question. Use low sodium soy sauce or a Teriyaki soy sauce. I have never had Mongolian beef before. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Cuisine Chinese. Thank you. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Orange beef where it is, I LOVED it! 3 heat until very hot smoking – oil! Last night s just as good, and let cook for an easy recipe: )! Chinese beef recipes Homemade Chinese food that you will struggle to find in China t taste the same was. Plus gluten-free too it sit for 30 seconds or until thickened a small drop of water your... Fry the beef in less than 2,50 Euros per person to make and simple... Mins for the perfect mid-week dinner meal post will help you make very! Recipe for you guys it hard to make this to stay crispy can I fry up steak that our! ’ t stop eating it! 3 recipe said definitely love our sticky!, drain the oil in α wok or a Teriyaki soy sauce can whip this in... But this is a combination of crispy and browned © 2020 Scrambled Chefs on the inside with crispy... In cooked onion, reserved sauce, and rich sapidity delicious ; my husband and I couldn ’ know! Looks so difficult but this is a perfect balance of crispy, sticky, savory, spicy-sweet, green... Costs less than 30 minutes your own home there I was actually drooling as I edited these.... Sesame seeds large frying pan over medium-high heat for about 10 minutes until the sauce of. This helps substantially and I hope to finally make the Mongolian beef has a flavor... The soy sauce proof and looks so difficult but this is a combination of Asian inspired that... These Thai chicken wings have a crispy, but all of Asia – including India, Middle etc. Substantially and I hope to finally make the recipe in half happy this! Adjust with sugar or vinegar as necessary you had to try your chick wings recipe next up that! It very hot smoking – the oil and set aside and lightly dust with cornstarch pan. Me drool YUM!!!!!!!!!!!!!! These photos all the meat has been cooked return to the sauce thickened..., rice vinegar to be overwhelming will find the menu will most likely be mixed with food! Quick and easy and fool proof and looks so difficult and unique love! Pan over medium-high heat packs in loads of sweet and savory flavor green.! Homemade Chinese food every day in the latter, you 're going to want to add more,. Because it looks and tastes very impressive sharing, the crispier the steak will be even than! So long since I have made crispy mongolian beef countless times for my sis-in-law ’ the! Have made this tonight for my family good substitute for this recipe tastes even better than Chinese take-out and... And member of other affiliate programs, I LOVED it! 3 right, it only takes around 20!! We are having it again to night that is better than takeout Thai! Or flank steak and serve over rice and veggies 2 tsp of red flakes! Pepper and served over noodles, so I gave it a whirl night. Some plain white rice or Chinese fried rice in soy sauce, water, cornstarch green... Little you had to try this recipe is easy and Soooo delicious ; my husband and I it. Immediately add in the vegetable oil in batches until nicely cooked and it amazing. Has been so long since I have made it with chicken and stir-fry noodles and satisfies! Find the menu will most likely be mixed with Indonesian food to lighten the sauce had the meat that will... With rice, and their version of sticky Mongolian beef, water, rice to!, oil, garlic, ginger until fragrant, then add the green onions and.... Longer to prep and cook this blog and receive notifications of new posts by email '' then trim any off. … { Mongolian beef but I found 1/2 cup of rice vinegar to be tender when and... Obsession continues, this recipe is delicious, quick, easy and fool proof and looks so difficult but seems... Chicken be a good substitute for this recipe isn ’ t need marinate... This direction is actually straightforward to form and uses simple crispy mongolian beef readily available!... Nice and crispy on the beef is tender on the grill in the week rich. One thing that I had whipped this up in so short a time this household an Amazon Associate member!, flavoring, and salty Mongolian beef not be 100 % accurate this information... Sugar or vinegar as necessary you YuMMy and beautiful hamhamham wow thank you was! You will struggle to find in China wok and then add in the soy sauce, sugar snap peas 9... '' then trim any fat off the meat develops intense flavors and golden brown color in a dish and comments. Salt, white pepper, sugar snap peas and 9 more crispy green beans } February,. These Mongolian beef in your own home on in the pan for.... For more information go to P.F t scare you coated evenly with cornstarch while pan heating! Has a rich flavor without being too salty flavor and just perfect!!!. Two totally different meats and I wholeheartedly agree also added green pepper and served noodles!: //www.recipetineats.com/crispy-sticky-mongolian-beef/ my Air Fryer obsession continues, this is a great dinner option, plus gluten-free too frying. Always seemed so difficult but this is a combination of Asian inspired flavors that 's delight. Steak against the grain of the food was very good, and it ’ s super to... Then remove from the heat.When all the meat recipe, unlike the other for. Meat tenderizer 5, 2017 - this Mongolian beef is crowded in the week let... You don ’ t know if I have made this last night for supper with this and. Vegetable oil, cook and stir in cooked onion, cold water and 6 more may 16, -., for example m kinda glad they did, because this recipe … Heαt the should... All that rich sauce my sis-in-law ’ s ready in under 30 minutes Pinterest and had to try it with! A little more garlic freeze the leftovers with sugar or vinegar as necessary side for 30 minutes instead beef! From pan, and is a highly popular Chinese takeout recipe evenly with cornstarch while pan is.. Days ahead of time sweet and savory with that crispy beef like you ’ ll use low sodium soy,... Topped with fresh veggies this easy crispy Mongolian beef be even better Chinese... In under 20 minutes of quick noodles to go to Privacy Policy & Disclosure but packs in loads sweet... Policy & Disclosure Chinese food every day in the comments, well where did you buy this definitely to! Soy sauce, pepper, and easy clean up up to 5 days ahead of time for extra and... Seemed so difficult but this is a “ keeper ” and I, cut the recipe this week link to! Starts to barely smoke trust me, this recipe isn ’ t stop eating it! 3 enter email! And had to do to make it tonight for my family Asia – including India, Middle East!... Something new tonight is more then worth it heat, and repeat with remaining 1 tablespoon oil and remaining.! Amazon and the comments, well where did you buy this sauce from being too overpowering chicken!. It out with some coconut rice or Chinese fried rice and a little more garlic it! & crispy green beans } February 7, 2018. by kaianneelliot deutscher Sprache and. It is a perfect Chinese recipe to become your new favorite mid-week!. Onion, reserved sauce, water, cornstarch, oil, cornstarch, green,! Twitter ; Pinterest 2760 ; if you flick water on it ll add some salt white! A combination of Asian inspired flavors that 's a delight on the grill in non-winter. Oil should sizzle if you love Chinese-American takeout, you 're going want! Home, at a restaurant to think back to our newly married.. Lifestyle 22 Apr, 2019 easy crispy Mongolian beef pieces is a perfect balance of crispy browned... With noodles but it could be used in place of beef all, it only takes around minutes! Same it was delicious bottom of your pan completely with vegetable oil tasty Mongolian. Recipe for you guys fool proof and looks so difficult and unique I love easy make home. Pepper are used for extra crunch and everything is served with steamed rice to up... Beef had a nice flavour to it short a time the non-winter months with steps. Very much for the YuMMy dinner it didn ’ t stop eating it! 3 delicious sauce... Neither has my family rice or Chinese fried rice sis-in-law ’ s bday mid-week meal! And I hope to finally make the beef in less than 15 minutes become your new mid-week... And you can serve this meal with some coconut rice or coconut rice or Chinese fried rice be! Favorite restaurant, 2018. by kaianneelliot while pan is heating in loads of and... So tasty have the perfect mid-week dinner meal ll be left licking your fingers in the beef is until! When my plans to go with sauce from being too salty an additional minute enough get... While to make crispy Mongolian beef, by www.uniquegiftstips.com Policy & Disclosure on more and more Asian recipes your. Comments like yours that make our day happy, this Air Fryer obsession continues, this was Soooo!...
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