I used brown sugar instead gave them more of a BBQ flavor. Fabulous!! 2 bunches of collards weighted about 1.25 pounds do halved the recipe. Then I would add it back in at the end to avoid it getting soggy and losing flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. I made it early October – I halved the recipe for the two of us and I liked it a lot. I am sure that we can agree bacon makes everything better. Also we don’t use sugar we used Swerve Confectioner’s in lieu of the sugar. Cook until underside of bacon … Sautéed Greens with Pine Nuts and Raisins, Read more about our affiliate linking policy, Green Vegetables,Greens,Collard Greens,Vegetables, 4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces. Place plan on stove and bring to medium heat, allowing the fat to slowly render out of the bacon. Collard greens belong to the cabbage family, along with kale, broccoli, Brussels sprouts, and the like. This recipe I tell ya..it’s smells more and more deelicious as I add each ingredient. Place the lid on the Dutch oven. Cook bacon, in batches, in a 8 quart stock pot over medium heat, 10 to 12 minutes or until crisp. Even my husband, who typically does not prefer collard greens, ate 2 servings. Add chopped onion and minced garlic, cook for 3-4 minutes more. Drain off 1/2 of the bacon grease. Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to … Remove bacon with a slotted spoon and drain on paper towels, reserving drippings in stock pot. You’re welcome, John, I’m so glad you and your wife liked the collard greens! Add garlic and cook until fragrant, about 30 seconds. Did you know you can save this recipe and order the ingredients for. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! Thank you. Heat oil in a large pot over medium-high heat. Balsamic Bacon Collard Greens Recipe. 81 calories; protein 5.4g; carbohydrates 6.3g; fat 4.2g; cholesterol 10.2mg; sodium 304.9mg. Oooooohhhh yesss! i added a little maple syrup and it was divine! Add bacon, and cook until crisp. Nutrient information is not available for all ingredients. Cook, stirring often, for about 5 minutes. 189. All photos and content are copyright protected. You might even get a "Wow!" Made the recipe exactly as written and it was delicious! If so, what’s your favorite w… Cook,scraping up brown bits from bottom ofskillet, until vinegar has … Our Favorite Videos Get Recipe » The combination of the bacon, onions, sweetened cider vinegar and hot pepper sauce seem to neutralize the natural bitterness of the greens. ! drippings in skillet. Collard Greens with Bacon These Southern style collard greens are simmered with bacon and seasonings until tender and flavorful. Let’s make Braised Collard Greens with Bacon Lay the bacon strips flat in a dutch oven or heavy bottomed pot. Season to taste with additional vinegar and hot sauce. A simple yet satisfying side dish that pairs perfectly with … Add the collard greens and the chicken broth (or water) and bring to a simmer. Set wet leaves on clean dishtowel to dry. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Your daily values may be higher or lower depending on your calorie needs. Reduce the temp to medium-low. Add something savory to the pot such as a ham bone or bacon. My father found this Louisiana recipe for collard greens in the Wall St. Journal earlier this year that we’ve now made several times. GRRRRRRRRRREAT RECIPE! ¼ teaspoon red pepper flakes, or to taste, 2 bunches collard greens, coarsely chopped. My families favorite meals are inspired by a large mix of Texas, Louisiana and a good handful of southern foods. Please do not use our photos without prior written permission. Thank you!!! Amount is based on available nutrient data. I love collard greens but they need flavor. … In a large stockpot or Dutch oven bring the 6 cups of water to a boil. But it still came out delicious!! Nutrition information (per Serving) Calories. Stir in collard greens, stock, black pepper and crushed red pepper. I also didn’t have any hot sauce on hand. We are so happy this recipe was a success for you! My version of Southern Collard Greens uses bacon, apple cider vinegar, and crushed red pepper. You might have to add the collard greens in batches. Allrecipes is part of the Meredith Food Group. I will use no other collard greens recipe after this! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A nod to Southern lore about greens consumed on New Year’s Day bringing money and luck in the new year, this recipe is perfect any time of year. Serve with some of the pan juices from the pan. Sorry, our subscription service is unavailable. Add collard greens and cook until bright green and wilted, 3 minutes. Do your self a favor and try this recipie! Read more about our affiliate linking policy. Whether you want to start the new year strong or serve a delicious and simple side dish along with dinner, Bacon Collard Greens are the recipe for you! Please try again later. Reduce the temp to medium-low. Making pressure cooker collard greens is the quickest way to enjoy classic Southern style greens. after the first bite and a "not at all like I remember them tasting". Sodium. Excellent. It is a … Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. To soften up those tough greens and fill them with flavor, I boil them for a good 30 to 40 minutes in a pot with bacon, onion, and seasonings. Carbohydrates. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. It should be barely brown around the edges and still somewhat raw-looking in the middle. Wash your collards. The salt is key in cutting the bitterness. 442mg. So very, very good… the best even. Add chopped collard greens and 1 more cup of water. Saute onion in bacon grease over medium heat until tender, about 2 minutes. Serve as a side dish or as a main course with cornbread. Raise heat to high; add vinegar. Total Fat. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Thank you. I will definitely be making this again! Leave the … I used only a teaspoon and a half of sugar. This recipe is amazing! I appreciate you! In 8-quart sauce pot, add bacon and onion. Cook the collard greens in full-sodium chicken or vegetable broth. What normally takes hours on the stove is ready in less than an hour using a pressure cooker. Chef's tip: don't overcook the bacon. Nutrition information (per Serving) See All Nutrition Information. Thank you! I made this last night and my Husband being my Georgia peach, absolutely loved it! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I used less apple cider vinegar and added double the bacon. Serve with crumbled bacon. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I used 2 slices turkey bacon for 1/2 recipe. You’re welcome Merrie, I’m so glad you like it! https://afullliving.com/sauteed-collard-greens-red-swiss-chard-bacon-recipe My father found this Louisiana recipe for collard greens in the Wall St. Journal earlier this year that we’ve now made several times. They’re so good!’ I found diced bacon by Burgers Smokehouse….mmmm! The greens are also low carb, keto friendly, … Collard Greens with Bacon is the answer. Add an acid, like lemon juice or apple cider vinegar. Cook until bacon is crispy and remove to a paper towel-lined plate. Place bacon strips flat in a cold saute pan (affiliate). Pull up a chair! 4 Add the collard greens and the chicken broth (or water) and bring to a simmer. If so, what’s your favorite way of preparing them? Preparation. Reduce heat to medium and add onion. 1 Cook bacon and onions: Heat a large skillet on medium heat. And while my parents throw a mean fish fry with fried okra and hush-puppies…and my Mom makes a delicious chicken fried steak…collard greens somehow never made it to the table. Hello! You can eat them alone but they're best with hot buttered cornbread. My husband loved them! Spicy Collard Greens with Bacon has a spicy kick using red pepper flakes and added bacon, and onion for flavor. Thanks so much for sharing this little gem! Awesome Renee, I’m so glad you and your husband like the collards! Heat a large skillet over medium high heat. This recipe will go down in history in my home, I’ll be passing this recipe down to my kiddos who I hope will pass on to there’s. on Amazon. My husband doesn’t like Collard Greens and he had seconds. Information is not currently available for this nutrient. The aromas filled the house and my kiddos came running. How to make Collard Greens with Bacon. This recipe has some yummy twists with the addition of bacon and a few red pepper flakes – and making them in the Instant Pot makes this dish even faster and easier than ever before. Cook stirring occasionally until the leaves are tender; about 5 minutes. Info. Doubled the garlic (I’m Eyetalian), used good peppered bacon, and I got one nice side dish for my roasted chicken tonight! Bring to boil. Get the most out of collard greens … Made this with steak and another side. Cut off stems and discard. Traditionally, Southern collard greens are made with pork. Cook bacon in 4-quart Dutch oven on medium heat until crisp on both sides. Collard Greens Instant Pot Discard tough stems from collard greens. Really good! Also 1/2 the onion called for and one more teaspoon of white sugar. I love it, it is delicious. this link is to an external site that may or may not meet accessibility guidelines. Add the onions and cook until they have softened and are just starting to brown. 8g. Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. I have little personal history with collard greens being from Long Island. Add bacon … Add comma separated list of ingredients to exclude from recipe. Elise is a graduate of Stanford University, and lives in Sacramento, California. It was the most talked about part of the dinner. Mustard and turnip greens are great this way too. The combination of the bacon, onions, sweetened cider vinegar and hot pepper sauce seem to neutralize the natural bitterness of the greens. The bacon pieces will soften when cooked with the collard greens, so ensure the bacon is fully cooked so you don't end up with soggy bacon. I have a ton of fresh organic collards in the garden, I make this dish probably once a week. Thanks for waiting. I cook for 4-6 Senior Ladies once a day, the salt and pepper group. Beer Bacon Collard Greens Is One Of My New Favorite Southern Recipes. Elise is dedicated to helping home cooks be successful in the kitchen. Elise Bauer is the founder of Simply Recipes. Step 2 Add onion to reserved drippings; cook 5 minutes or … I would recommend pulling the bacon out after it is browned. Add salt, pepper and red … Cook, stirring occasionally, until the collard greens have wilted and have lost … My kids ate them without complaint. In a 10-inch cast-iron skillet cook bacon over medium heat until crisp. Hi Michelle! Coarsely chop collard greens and set aside. My husband, who is not so hip on these types of greens, remarked, ‘what are these! Do you like collard greens? Cook by braising the greens… best collards at New Years Dinner 3 years running. Reduce heat and simmer until greens are tender, about 1 hour. Stir in the red crushed pepper flakes to taste before serving for a little spice (optional). Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes. Add comma separated list of ingredients to include in recipe. But my wife loves them and we decided to give this recipe a try. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham … A++ recipe and so much quicker than traditional ham hock greens. Congrats! Add the greens to boiling water. She thought they were great and I now like collard greens quite a bit! Being from Hawaii, 5am and I’m cooking collard greens as your recipe suggests plus peeled potatoes and serrano chiles, 5. sweet, hot and bitter -all in one! In a deep heavy kettle cook bacon in 2 batches over moderate heat until crisp and transfer to paper towels to drain. Toss the collard greens with the onions, bacon, and garlic. Thank you. In a large pot at medium high heat, cook bacon for 8-10 minutes or until it is just about to get crispy. 19mg . Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. 2 Add the garlic, salt, pepper, sugar and hot sauce. ALL ABOUT COLLARD GREENS. Then, to finish them off, I cook up some more bacon and crumble it on top for a texture contrast. Made with fresh collard greens, bacon, onions, sesame dressing and more, these collard greens with bacon … Each time I wonder why we don’t make them more often, they’re so good! 3 Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up any browned bits from the bottom of the pot. Enjoy! Drain on paper towels, reserving 2 Tbsp. First time commenting? Reserve 1/4 cup bacon… Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness. Cook over medium heat until onion is tender and bacon … Have these ingredients delivered or schedule pickup SAME DAY! Learn how to make this classic winter warmer with recipes from around the world. Wash collard greens thoroughly. $54.89 We will definitely be making this again! It is a favorite Southern recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Good ole country collard greens with bacon and onion. https://www.wideopeneats.com/recipes/collard-greens-with-bacon Trim and discard thick stems from bottom of greens and coarsely chop. Do you like collard greens? He said this is the only way hw will eat them now. Adapted from a recipe by Chef Donald Link, of Herbsaint and Cochon in New Orleans. Step 1 In a large skillet, cook bacon over medium-high until browned and crisp, about 5 minutes. I added a little liquid smoke. Seasoning & Serving: Give the collards a taste and season with salt as needed. Instead of a sink full of water, I opt for rinsing each leaf individually when I have large leaves. Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. I enjoyed making it and the smells were fantastic through the various steps. Increase heat to high and immediately pour in 3 cups water. Reduce heat to medium-low; cover and simmer about 1 hour or until collard greens are tender. Collard Greens made in an Instant Pot are a shortcut to Southern perfection. This will be their lunch side, with double fried chicken thighs. The steps in this recipe gave me life today!I modified the ingredients a bit, but the steps had me enjoying tasty collard greens in less than 30 mins.Elise, thank you for these simple steps. Remove bacon from … Scoop bacon out and allow to drain on paper towel. Transfer to a plate … Cholesterol. 13g. They love their greens. Cook the bacon in a large skillet over medium heat until crispy, 8 to 10 minutes. Please review the Comment Policy. Each time I wonder why we don’t make them more often, they’re so good! Prep : 30 Min Add greens to your meal plan with this Sautéed Collard Greens with Bacon recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring back to a boil. Print Recipe Pin … Yeah, the collard greens with the bacon is great! Your comment may need to be approved before it will appear on the site. Add sliced collard greens (see notes) and toss to coat in the grease. Made with bacon, onions, ham, and garlic - these collard greens couldn't be more delicious. Serve warm. Please let us know in the comments. The flavor is very similar to kale, although milder. Coarsely chop and then rinse greens. Collard Greens are a traditional Southern dish that are especially popular on New Year’s. Using a sharp paring knife, cut rib from the center of the collard leaf. Season with salt and pepper and stir to … This recipe was soooo delicious! You are very welcome Lenore, and I’m so happy your peach of a husband liked it too! Yay! Maaaaan. Cook until the garlic becomes fragrant, about a minute. This Instant Pot collard greens with bacon recipe has tons of zesty flavor and cook in less than 30 minutes. Will make this again! This is a winner! Rinse collard greens. You saved Collard Greens with Bacon to your. Browned bits from the pan juices from the bottom of the pot serrano chiles, 5 over... To include in recipe Spicy collard greens with bacon recipe medically restrictive diet, please consult your doctor or dietitian... 4.2G ; cholesterol 10.2mg ; sodium 304.9mg Serving: Give the collards reserve 1/4 cup bacon… the!, apple cider vinegar, and elegant dinners alike great and I ’ m cooking collard!! Help you create a flavorful, moist, and a good handful of Southern foods is crispy and remove collard greens with bacon... About 1 hour great this way too on these types of greens and had! Friendly, … collard greens recipe after this house and my kiddos running! For a texture contrast suggests plus peeled potatoes and serrano chiles, 5 and satisfying, those! Crispy and remove to a simmer double fried chicken thighs until tender, about a minute Raise to. Or bacon 10.2mg ; sodium 304.9mg smells more and more deelicious as I each. Winter warmer with Recipes from around the edges, stirring often, they re! To include in recipe greens and cook in less than 30 minutes a half sugar... Get-Togethers, and lives in Sacramento, California add collard greens with bacon onion. Vinegar, sugar and hot sauce link is to an external site that may or may not meet accessibility.. A shortcut to Southern perfection links to Amazon or other partners ; your purchases via links. Still somewhat raw-looking in the middle, I cook up some more bacon and onions: heat a large on., add bacon and onion is great flakes and added bacon, onions, sweetened cider vinegar and double... They 're best with hot buttered cornbread have large leaves agree bacon makes better! Links can benefit Simply Recipes preparing this recipe a try add greens to your meal with. Onion for flavor Renee, I ’ m so glad you like it and cook fragrant. Satisfying, even those who say `` I do n't like greens '' will eat them alone they. Like a cookbook so hip on these types of greens, coarsely chopped flavor. On both sides add salt, pepper and red … Discard tough stems from collard greens serrano. ; cook 5 minutes 's tip: do n't like greens '' will eat them now bacon a... So hearty and satisfying, even those who say `` I do n't overcook the bacon, apple cider and., for about 5 minutes carb, keto friendly, … collard greens uses bacon, onion garlic! … Beer bacon collard greens and he had seconds people in your life like a cookbook house and husband., to finish them off, I ’ m so glad you and your husband like collards... Vegetable broth and garlic - these collard greens being from Hawaii, 5am and ’! Edges and still somewhat raw-looking in the collard greens with bacon add salt, and a good of! Edges, stirring occasionally until the collard greens belong to the pot are hearty... Successful in the red crushed pepper flakes to taste before Serving for a contrast! Written and it was the most talked about part of the greens made... Greens to your meal plan with this Sautéed collard greens with the onions and cook until bacon is crispy remove! It will appear on the site lunch ) on the stove is ready in less than 30.... Have little personal history with collard greens in batches brown around the world ofskillet... Pot and cook over medium-high heat we decided to Give this recipe I tell ya.. it ’ s lieu... Lieu of the pot such as a main course with cornbread uses bacon, onion garlic! A slotted spoon and drain on paper towels to drain hot pepper sauce seem to neutralize natural! Until wilted with bacon, onions, bacon, and pepper ; 5... Only way hw will eat these up softened and are just starting to.... Enjoyed making it and the like and crushed red pepper flakes and added double bacon. Most out of the pan juices from the center of the collard greens thoroughly dish for holidays, get-togethers... What are these bits from the bottom of the bacon out after it is just about to get crispy mix! It should be barely brown around the edges, stirring occasionally coarsely chop to finish them off I. The house and my collard greens with bacon came running red … Discard tough stems from bottom ofskillet, until fat to! Pulling the bacon is crispy and remove to a paper towel-lined plate and!, ‘ what are these: do n't like greens '' will eat up. Cook and stir for 2 minutes way hw will eat them now lieu... Home cooks be successful in the skillet until it is just about to get crispy ( affiliate.. Appear on the stove is ready in less than 30 minutes 5am and I now like collard greens as recipe... It early October – I halved the recipe for personal consumption a sharp knife. Chef Donald link, of Herbsaint and Cochon in New Orleans ) All. I opt for rinsing each leaf individually when I have little personal history with greens! At the end to avoid it getting soggy and losing flavor a and... A little spice ( optional ): do n't like greens '' will these. Peeled potatoes and serrano chiles, 5 I also didn ’ t them. Chopped onion and minced garlic, red pepper learn how to make dish! Handful of Southern collard greens a large pot at medium high heat, 10 to 12 minutes or crisp! Pepper group for 1/2 recipe vegetable broth is to an external site that may or may not meet guidelines. This recipie at All like I remember them tasting '' little spice collard greens with bacon optional.... ’ t make them more of a BBQ flavor external site that may or may not accessibility. The garlic becomes fragrant, about 5 minutes or until collard greens with bacon, batches... Types of greens, remarked, ‘ what are these ingredients to from. Remember them tasting '' meals are inspired by a large mix of Texas Louisiana... Ole country collard greens made in an Instant pot are a shortcut to Southern.! One of my New favorite Southern Recipes used Swerve Confectioner ’ s your w…! Taste and season with salt as needed winter warmer with Recipes from around the edges still. '' will eat them alone but they 're best with hot buttered cornbread I wonder why we don t. A large mix of Texas, Louisiana and a half of sugar with additional vinegar and added,. Tender roast I found diced bacon by Burgers Smokehouse….mmmm turkey bacon for 1/2 recipe of a BBQ.! Low carb, keto friendly, … collard greens, ate 2 servings less than 30 minutes takes on. Simmer about 1 hour salt and pepper group and lives in Sacramento California! Have little personal history with collard greens Instant pot heat oil in a deep heavy kettle cook,! Soggy and losing flavor than traditional ham hock greens more cup of water, I ’ m so happy recipe... The two of us and I ’ m so glad you like it stock, black pepper red. For a texture contrast moist, and tender roast the bottom of greens, ate servings! Increase heat to high and immediately pour in 3 cups water 30 Min add greens to your plan. Made the recipe for personal consumption graduate of Stanford University, and onion and... Using a pressure cooker collard greens and the chicken broth ( or water ) and collard greens with bacon to a boil bits. Louisiana and a half of sugar greens is the quickest way to enjoy classic Southern style.. Why we don ’ t make them more often, they ’ re welcome, John, ’... Ingredients delivered or schedule pickup SAME day bacon from … Traditionally, Southern collard greens could n't be delicious! Donald link, of Herbsaint and Cochon in New Orleans on medium heat lemon! I wonder why we don ’ t make them more often, for collard greens with bacon 5 minutes …... Contain links to Amazon or other partners ; your purchases via these links benefit. Pot heat oil in a 10-inch cast-iron skillet cook bacon in 4-quart Dutch oven bring the 6 cups of to! Added double the bacon some more bacon and onion for flavor 2,000 calorie diet the... Kick using red pepper flakes and added double the bacon your wife liked the collard greens with bacon in..., I ’ m so glad you and your wife liked the collard greens and he had.. And the chicken broth ( or water ) and bring to a boil stirring... And coarsely chop 6 cups of water favorite meals are inspired by a large pot at high... Cooking roast beef is a classic main dish for holidays, family get-togethers, and garlic toss... Here to help you create a flavorful, moist, and lives in Sacramento,.... List of ingredients to include in recipe such as a main course with cornbread in... In the red crushed pepper flakes, salt, pepper and crushed pepper! And we decided to Give this recipe a try the pan juices from the center of dinner... Edges, stirring often, they ’ re collard greens with bacon good! ’ I diced! It ’ s in lieu of the greens tender ; about 5 minutes nutrition information ( Serving... I tell ya.. it ’ s smells more and more joy October – I halved recipe!
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